Brief Overview

Odisha Adarsha Vidyalaya (OAV), Olanga, situated in Bhadrak district, has issued an official notification for the document verification of selected candidates for the posts of Warden and Chowkidar-cum-Sweeper, as well as the cooking test for the posts of Head Cook and Assistant Cook. This crucial step is part of the ongoing recruitment process aimed at strengthening residential educational facilities for the children of Bhadrak and nearby regions.

Candidates who have applied for these posts and have been shortlisted are required to attend the verification and test process at the designated venue in Olanga. This is an important opportunity for eligible applicants looking to serve in the education sector under the Odisha Government.

Posts & Vacancies

• Warden – Residential post, responsible for overall management of hostel facilities.
• Chowkidar-cum-Sweeper – Responsible for security and cleanliness of the school premises.
• Head Cook – In charge of meal preparation and kitchen supervision.
• Assistant Cook – Supports Head Cook in kitchen operations and meal preparation.

The exact number of vacancies for each post will be confirmed during the verification process. Preference will be given to candidates fulfilling all eligibility criteria as per Odisha Adarsha Vidyalaya Sangathan (OAVS) guidelines.

Eligibility

• Warden:
  • Must be a female candidate.
  • Minimum qualification: Graduation (from a recognized university).
  • Experience in hostel management or similar field will be given preference.
• Chowkidar-cum-Sweeper:
  • Minimum qualification: 8th standard pass.
  • Should be able to read and write in Odia.
  • Preference for candidates with experience in similar roles.
• Head Cook:
  • Minimum qualification: 8th standard pass.
  • Should be experienced in cooking for a large group (hostels, schools, etc.).
  • Knowledge of nutrition and hygiene will be preferred.
• Assistant Cook:
  • Minimum qualification: 8th standard pass.
  • Basic knowledge of cooking and kitchen maintenance.

All candidates must be residents of Odisha and should be able to communicate in Odia language.

Important Dates

• Start of Document Verification & Cooking Test: 3rd August 2026
• End of Document Verification & Cooking Test: 8th August 2026

Candidates must report at the venue on their allotted date and time, as per the schedule communicated by OAV, Olanga, Bhadrak.

How to Apply

1. Check Shortlisting: Only candidates who have been shortlisted for the posts are eligible for document verification and/or cooking test. Please check your name in the official list published by OAV, Olanga (bhadrak.nic.in).
2. Prepare Your Documents: Gather all original certificates and required documents for verification. This typically includes:
   • Educational qualification certificates & mark sheets
   • Residential certificate
   • Experience certificate (if any)
   • Caste certificate (if applicable)
   • Passport size photographs
   • Other documents as specified in your call letter
3. Attend Verification/Test: Report at Odisha Adarsha Vidyalaya, Olanga, Bhadrak, on the scheduled date and time. Make sure to be present in person with all original and photocopies of documents.
4. Cooking Test (for Head Cook & Assistant Cook): Be prepared to participate in a practical cooking test. Bring your own apron and head cover if possible.

Tips for Applicants

• Arrive at the venue at least 30 minutes before your scheduled time to avoid last-minute rush.
• Carry both originals and multiple photocopies of all your documents.
• Wear simple, comfortable dress suitable for verification or cooking test.
• For cooking test, ensure personal hygiene and be ready to demonstrate your skills in preparing standard hostel meals (rice, dal, sabji, etc.).
• Check the official OAV, Olanga, Bhadrak notice board or website regularly for updates regarding the process.
• Maintain discipline and follow instructions given by the authorities during the process.
• If you have any queries, contact the school office during working hours or refer to the official notification.